Dark Chocolate Caramel

Packaged product Sweets and Desserts Godiva

Dark Chocolate Caramel contains 438 kcal per 100 g. A serving, 3 pieces, 32 g (32 g) provides about 140 kcal.

Roughly 49% of its calories come from carbohydrates, with 49% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 36% of the Daily Value for iron and 35% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

438kcal per 100 g
3.1 gprotein
56.3 gcarbohydrates
25 gfat
140kcal in serving, 3 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 25 g 32%
Saturated fat L 15.6 g 78%
Trans fat L 0 g
Cholesterol L 15.6 mg 5%
Sodium L 141 mg 6%
Total carbohydrates L 56.3 g 20%
Dietary fiber L 3.1 g 11%
Total sugars L 40.6 g
Added sugars L 40.6 g 81%
Protein L 3.1 g 6%
Vitamin C L 31.3 mg35%
Vitamin D L 0.63 µg3%
Calcium L 31.3 mg2%
Iron L 6.6 mg36%
Potassium L 281 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 49%438kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Vitamin C35%Potassium6%Vitamin D3%Calcium2%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber3.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars40.6 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat25 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat15.6 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium141 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Godiva
Barcode
0031290163465
Label serving
3 pieces (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Caramel?

100 g of Dark Chocolate Caramel has 438 kcal. Serving, 3 pieces, 32 g (32 g): about 140 kcal.

How much protein is in Dark Chocolate Caramel?

Dark Chocolate Caramel contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 32 g (32 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Dark Chocolate Caramel?

Dark Chocolate Caramel has 56.3 g of total carbohydrates per 100 g, including 3.1 g of fiber and 40.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Caramel?

Dark Chocolate Caramel contains 25 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Dark Chocolate Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV) and Vitamin C (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Caramel?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031290163465. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.