Dark Chocolate
Packaged product Sweets and Desserts Aldi
Dark Chocolate contains 537 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 537 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat L | 19.1 g | 96% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 54.6 g | 20% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 47.4 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber4.9 gin the lowest quarter of sweets and desserts (median 9.4 g)
- Sugars47.4 gin the top quarter of sweets and desserts (median 28.6 g)
- Fat31.1 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat19.1 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600044927
- Quantity
- 100 g
- Label serving
- 1 serving (100 g)
- Category
- Dark chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, lactose (_milk_), emulsifier (lecithins (_soya_)), vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate 72% cacao Bouchard | 537 | 8.9 g | 30.6 g | 38.5 g |
| Dark 70% Dutch Quality Chocolate HENRI WILLIG | 537 | 8.9 g | 30.6 g | 38.5 g |
| Pepites au chocolat noir Weiss | 537 | 7.8 g | 45.8 g | 33.5 g |
| Jumbo Choc Chips Dark Dr. Oetker | 537 | 5.1 g | 57 g | 30 g |
| Maple, toasted rice and Pink salt Doisy & Dam | 537 | 9.1 g | 41 g | 37.7 g |
| Les Recettes de l'Atelier, chocolate negro con arándanos en pepitas Nestlé | 537 | 7.3 g | 49 g | 33 g |
| Chocolat noir Cachet | 537 | 8.9 g | 31 g | 39 g |
| Dark Chocolate Russell Stover | 537 | 4.9 g | 58.5 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 537 kcal. Serving, 1 serving, 100 g (100 g): about 537 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7.1 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.9 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 54.6 g of total carbohydrates per 100 g, including 4.9 g of fiber and 47.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 31.1 g of fat per 100 g, of which 19.1 g is saturated (96% of the Daily Value).
How much sodium is in Dark Chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600044927. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.