Daisy the Cow
Packaged product Sweets and Desserts M&S Food
Daisy the Cow contains 558 kcal per 100 g. A serving, 1 figure, 30 g (30 g) provides about 167 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 52.7 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.4 g)
- Fiber3.9 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars52.7 gbelow the median for sweets and desserts (median 52.9 g)
- Fat34.2 gabove the median for sweets and desserts (median 32.4 g)
- Saturated fat21 gabove the median for sweets and desserts (median 20 g)
- Sodium71 mgbelow the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29304349
- Label serving
- 1 figure (30 g)
- Category
- easter-food
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milkybar Easter Bunny Nestlé | 558 | 10.7 g | 52 g | 33.3 g |
| Les drôles de Paques Nature & Saveurs | 557 | 6 g | 51 g | 36.3 g |
| Poule Couveuse Bl.Garn250, Jacquot | 556 | 4.6 g | 60 g | 33 g |
| Surtido de chocolate Hacendado | 556 | 7.5 g | 54 g | 34 g |
| Sitzender Osterhase, fairtrade Riegelein | 560 | 6.7 g | 53 g | 35.7 g |
| Lindt Easter Gold Bunny & Egg Milk Chocolate Gift Box Lindt | 554 | 6.8 g | 54.3 g | 34.3 g |
| Fairtrade Boy Milk Chocolate Bunny with Spots Coop | 554 | 6.6 g | 57 g | 33 g |
| Nomo non-dairy alternative to milk chocolate rabbit Nomo | 563 | 2.4 g | 62 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daisy the Cow?
100 g of Daisy the Cow has 558 kcal. Serving, 1 figure, 30 g (30 g): about 167 kcal.
How much protein is in Daisy the Cow?
Daisy the Cow contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, 1 figure, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Daisy the Cow?
Daisy the Cow has 53.6 g of total carbohydrates per 100 g, including 3.9 g of fiber and 52.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Daisy the Cow?
Daisy the Cow contains 34.2 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Daisy the Cow?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29304349. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.