Dairy Spray Cream

Packaged product Dairy and Eggs Tesco

Dairy Spray Cream contains 296 kcal per 100 g. A serving, 1 portion, 13 g (13 g) provides about 38 kcal.

Roughly 84% of its calories come from fat, with 13% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (293 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Spray Cream by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
2.3 gprotein
9.6 gcarbohydrates
27.6 gfat
38kcal in serving, 1 portion, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 27.6 g 35%
Saturated fat L 18.3 g 92%
Sodium L 224 mg 10%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.9 g
Added sugars L 4 g 8%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 13%Fat: 84%296kcal / 100 g
  • Protein 3%
  • Carbohydrates 13%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars7.9 gbelow the median for dairy and eggs (median 8 g)
  • Fat27.6 gbelow the median for dairy and eggs (median 28 g)
  • Saturated fat18.3 gbelow the median for dairy and eggs (median 19.1 g)
  • Sodium224 mgin the top quarter of dairy and eggs (median 32 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697771972
Quantity
250g
Label serving
1 portion (13 g)
Category
Squirty creams
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (Milk) (94%), Sugar, Propellant Gases (Nitrous Oxide, Nitrogen), Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabiliser (Carrageenan).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Spray Cream?

100 g of Dairy Spray Cream has 296 kcal. Serving, 1 portion, 13 g (13 g): about 38 kcal.

How much protein is in Dairy Spray Cream?

Dairy Spray Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 13 g (13 g). About 3% of its calories come from protein.

How many carbs are in Dairy Spray Cream?

Dairy Spray Cream has 9.6 g of total carbohydrates per 100 g, including 0 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Spray Cream?

Dairy Spray Cream contains 27.6 g of fat per 100 g, of which 18.3 g is saturated (92% of the Daily Value).

How much sodium is in Dairy Spray Cream?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697771972. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.