Dairy Milk Mini Eggs 200g

Packaged product Dairy and Eggs Cadbury

Dairy Milk Mini Eggs 200g contains 524 kcal per 100 g. A serving, 10 squares, 42 g (42 g) provides about 220 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk Mini Eggs 200g by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
7.1 gprotein
61.9 gcarbohydrates
28.6 gfat
220kcal in serving, 10 squares, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 28.6 g 37%
Saturated fat L 16.7 g 83%
Trans fat L 0.24 g
Cholesterol L 23.8 mg 8%
Sodium L 95.2 mg 4%
Total carbohydrates L 61.9 g 23%
Dietary fiber L 2.4 g 9%
Total sugars L 59.5 g
Protein L 7.1 g 14%
Calcium L 179 mg14%
Iron L 1.8 mg10%
Potassium L 417 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 48%524kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron10%Potassium9%

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.4 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars59.5 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat28.6 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat16.7 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium95.2 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
0061200016949
Label serving
10 squares (42 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk Mini Eggs 200g?

100 g of Dairy Milk Mini Eggs 200g has 524 kcal. Serving, 10 squares, 42 g (42 g): about 220 kcal.

How much protein is in Dairy Milk Mini Eggs 200g?

Dairy Milk Mini Eggs 200g contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 10 squares, 42 g (42 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Dairy Milk Mini Eggs 200g?

Dairy Milk Mini Eggs 200g has 61.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 59.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Mini Eggs 200g?

Dairy Milk Mini Eggs 200g contains 28.6 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

What vitamins and minerals does Dairy Milk Mini Eggs 200g contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk Mini Eggs 200g?

100 g contains 95.2 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061200016949. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.