Dairy Milk Cookies

Packaged product Sweets and Desserts Cadbury

Dairy Milk Cookies contains 526 kcal per 100 g. A serving, 4 squares, 25 g (25 g) provides about 131 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk Cookies by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
7.6 gprotein
58.4 gcarbohydrates
28.8 gfat
131kcal in serving, 4 squares, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 28.8 g 37%
Saturated fat L 16.8 g 84%
Sodium L 112 mg 5%
Total carbohydrates L 58.4 g 21%
Dietary fiber not reported
Total sugars L 52.8 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 50%526kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gabove the median for sweets and desserts (median 5.7 g)
  • Sugars52.8 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat28.8 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat16.8 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium112 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617308218
Quantity
170 g
Label serving
4 squares (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Milk Chocolate Hillier 526 4.2 g 63.3 g 28.3 g
Butter Shortbread Cookies Arnott’s 526 5.2 g 61.6 g 28 g
Anzac Biscuit Harris Farm Markets 526 3.8 g 48.8 g 34.8 g
Reduced Sugar Oat Crunchies Simple Truth 526 10.4 g 48 g 32 g
KitKat Professional Spread Nestlé 526 4.7 g 60 g 31.3 g
Assortment of Milk Chocolates, Milk Chocolates with Salted Caramelised Almonds and Dark Chocolates Toblerone 526 5.6 g 58 g 29.2 g
Pink Stachio Pistachio Spread with a Hint of Strawberry PINKSTACHIO 526 12.5 g 52.5 g 28.5 g
Baking Chips Milk Chocolate Cadbury 526 6.8 g 58.4 g 33.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk Cookies?

100 g of Dairy Milk Cookies has 526 kcal. Serving, 4 squares, 25 g (25 g): about 131 kcal.

How much protein is in Dairy Milk Cookies?

Dairy Milk Cookies contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 4 squares, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Dairy Milk Cookies?

Dairy Milk Cookies has 58.4 g of total carbohydrates per 100 g, including 52.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Cookies?

Dairy Milk Cookies contains 28.8 g of fat per 100 g, of which 16.8 g is saturated (84% of the Daily Value).

How much sodium is in Dairy Milk Cookies?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617308218. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.