Dairy Free raspberry
Packaged product Dairy and Eggs Yoplait
Dairy Free raspberry contains 96 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for dairy and eggs (median 1.4 g)
- Sugars8.4 gabove the median for dairy and eggs (median 6.7 g)
- Fat3.8 gbelow the median for dairy and eggs (median 4.7 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sodium12 mgbelow the median for dairy and eggs (median 18 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 3329770079069
- Category
- Non-dairy yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond base 44.7% (water, almond puree 7.2%) - Water-Sugar - Raspberry puree from concentrate 5% - Modified manioc starch - Carrot juice from concentrate - Lemon juice from concentrate – Calcium phosphate – Thickener: Pectin - Natural flavouring - Cultures - Vitamin D2 For allergens: see ingredients in BOLD. A varied and balanced diet is important as part of a healthy lifestyle. UK C CUP LID WRAP Recycle Recycle Recycle 7072007016
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashew Passion Fruit Harvest Moon | 96 | 1.2 g | 17.1 g | 2.2 g |
| Jay and joy Jay and Joy | 96 | 1.6 g | 14.6 g | 3.4 g |
| Gourmand & Végétal au lait de coco Brassé Nature au sucre de canne Andros | 96 | 0.4 g | 15.6 g | 3.5 g |
| Bio-Kokosghurt Aldi | 96 | 1.4 g | 5.1 g | 7.7 g |
| V-Love Plant-Based Caramel V-Love | 97 | 2.1 g | 11 g | 5 g |
| plant-based mandel caramel V-Love | 97 | 2.1 g | 11 g | 5 g |
| Cremoso con leche de coco Sojasun | 97 | 0.7 g | 11.4 g | 5.3 g |
| Coconut Raspberry alpro | 97 | 0.6 g | 11.9 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Free raspberry?
100 g of Dairy Free raspberry has 96 kcal.
How much protein is in Dairy Free raspberry?
Dairy Free raspberry contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1.4 g).
How many carbs are in Dairy Free raspberry?
Dairy Free raspberry has 12.9 g of total carbohydrates per 100 g, including 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Free raspberry?
Dairy Free raspberry contains 3.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Dairy Free raspberry?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329770079069. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.