Dairy-Free Protein Mac & Cheeze

Packaged product Dairy and Eggs Daiya

Dairy-Free Protein Mac & Cheeze contains 258 kcal per 100 g. A serving, 0.5 container, 120 g (120 g) provides about 310 kcal.

Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

258kcal per 100 g
8.3 gprotein
32.5 gcarbohydrates
10.8 gfat
310kcal in serving, 0.5 container, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 10.8 g 14%
Saturated fat L 5.8 g 29%
Cholesterol L 0 mg 0%
Sodium L 642 mg 28%
Total carbohydrates L 32.5 g 12%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Added sugars L 0.83 g 2%
Protein L 8.3 g 17%
Vitamin D L 0 µg0%
Calcium L 117 mg9%
Iron L 1.9 mg11%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 50%Fat: 37%258kcal / 100 g
  • Protein 13%
  • Carbohydrates 50%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium9%Potassium3%Vitamin D0%

Nutritional insights

  • Protein8.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.7 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars1.7 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat10.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium642 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daiya
Barcode
0871459005751
Label serving
0.5 container (120 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy-Free Protein Mac & Cheeze?

100 g of Dairy-Free Protein Mac & Cheeze has 258 kcal. Serving, 0.5 container, 120 g (120 g): about 310 kcal.

How much protein is in Dairy-Free Protein Mac & Cheeze?

Dairy-Free Protein Mac & Cheeze contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 0.5 container, 120 g (120 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Dairy-Free Protein Mac & Cheeze?

Dairy-Free Protein Mac & Cheeze has 32.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy-Free Protein Mac & Cheeze?

Dairy-Free Protein Mac & Cheeze contains 10.8 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Dairy-Free Protein Mac & Cheeze contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy-Free Protein Mac & Cheeze?

100 g contains 642 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0871459005751. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.