Dairy-Free Cheddar
Packaged product Dairy and Eggs Made With Plants
Dairy-Free Cheddar contains 308 kcal per 100 g.
Roughly 67% of its calories come from fat, with 32% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 44% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 695 mg | 30% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars | not reported | |
| Protein L | 1.3 g | 3% |
| Calcium L | 575 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 32%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.3 gabove the median for dairy and eggs (median 0.6 g)
- Fat23.3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat13.5 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium695 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Made With Plants
- Barcode
- 9354853001761
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Slices Dairy Free Made With Plants | 308 | 0 g | 23.8 g | 23.3 g |
| Scottish Salmon Parcels with a Creamy Spinach and Lemon Melt M&S Food | 308 | 20.3 g | 1.6 g | 19.4 g |
| Ultimate Cheese Deep Dish Chicago Town | 307 | 11.6 g | 30.5 g | 15.2 g |
| Crumbled Goat Cheese H-E-B | 308 | 15.4 g | 3.8 g | 23.1 g |
| Pull Aparts 6 Cheese Garlic Kroger | 308 | 11 g | 37.4 g | 12.1 g |
| Member's Mark Stuffed Croissant with Uncured Ham & Swiss Cheese Member's Mark | 308 | 12.5 g | 30.8 g | 14.4 g |
| Icecream Salt And Straw | 308 | 4.6 g | 25.4 g | 21.5 g |
| Macaroni & cheddar cheese Nature's Promise | 308 | 11.5 g | 43.6 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy-Free Cheddar?
100 g of Dairy-Free Cheddar has 308 kcal.
How much protein is in Dairy-Free Cheddar?
Dairy-Free Cheddar contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Dairy-Free Cheddar?
Dairy-Free Cheddar has 24.8 g of total carbohydrates per 100 g, including 1.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy-Free Cheddar?
Dairy-Free Cheddar contains 23.3 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).
What vitamins and minerals does Dairy-Free Cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dairy-Free Cheddar?
100 g contains 695 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9354853001761. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.