Dairy free Butterscotch Pudding

Packaged product Sweets and Desserts WayFare

Dairy free Butterscotch Pudding contains 106 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy free Butterscotch Pudding by WayFare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
1.8 gprotein
19.5 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3.1 g 4%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 177 mg 8%
Total carbohydrates L 19.5 g 7%
Dietary fiber L 2.7 g 10%
Total sugars L 12.4 g
Added sugars L 12.4 g 25%
Protein L 1.8 g 4%
Calcium L 62 mg5%
Iron L 0.53 mg3%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%106kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium3%Iron3%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber2.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars12.4 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat3.1 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat2.2 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium177 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 1.8 g1.8 g
Carbohydrates 19.5 g19.5 g
Fat 3.1 g3.1 g
Fiber 2.7 g2.7 g
Sugars 12.4 g12.4 g
Sodium 177 mg177 mg

Product details

Brand
WayFare
Barcode
0845681001690
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy free Butterscotch Pudding?

100 g of Dairy free Butterscotch Pudding has 106 kcal.

How much protein is in Dairy free Butterscotch Pudding?

Dairy free Butterscotch Pudding contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Dairy free Butterscotch Pudding?

Dairy free Butterscotch Pudding has 19.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 12.4 g of sugars.

How much fat is in Dairy free Butterscotch Pudding?

Dairy free Butterscotch Pudding contains 3.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Dairy free Butterscotch Pudding?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0845681001690. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2449191. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.