Dairy Cream Fudge

Packaged product Dairy and Eggs Gardiners

Dairy Cream Fudge contains 425 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 43 kcal.

Roughly 73% of its calories come from carbohydrates, with 25% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
2 gprotein
77.8 gcarbohydrates
12 gfat
43kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 12 g 15%
Saturated fat L 8.1 g 41%
Sodium L 40 mg 2%
Total carbohydrates L 77.8 g 28%
Dietary fiber not reported
Total sugars L 57.2 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 73%Fat: 25%425kcal / 100 g
  • Protein 2%
  • Carbohydrates 73%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars57.2 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat12 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gardiners
Barcode
0704039022384
Label serving
1 portion (10 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Cream Fudge?

100 g of Dairy Cream Fudge has 425 kcal. Serving, 1 portion, 10 g (10 g): about 43 kcal.

How much protein is in Dairy Cream Fudge?

Dairy Cream Fudge contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 10 g (10 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Dairy Cream Fudge?

Dairy Cream Fudge has 77.8 g of total carbohydrates per 100 g, including 57.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Cream Fudge?

Dairy Cream Fudge contains 12 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Dairy Cream Fudge?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0704039022384. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.