Cuttlefish Dunplings
Packaged product Fish and Seafood Chuan Ge Fish Dumplings
Cuttlefish Dunplings contains 176 kcal per 100 g. A serving, 0.333 bag, 80 g (80 g) provides about 141 kcal.
Roughly 68% of its calories come from carbohydrates, with 22% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.75 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.8 mg | 5% |
| Sodium L | 411 mg | 18% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 9.3 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.4 mg | 2% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 68%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber2.4 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.3 gabove the median for fish and seafood (median 0.3 g)
- Fat2 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0.75 gbelow the median for fish and seafood (median 1.5 g)
- Sodium411 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chuan Ge Fish Dumplings
- Barcode
- 6973823293772
- Label serving
- 0.333 bag (80 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manicotti A' La Salmone Macro Foods | 176 | 11.2 g | 10.1 g | 10.8 g |
| Salmon Poke Bowl Bento Sushi | 176 | 5.3 g | 25.2 g | 5.5 g |
| Aceitunas verdes con hueso Tamarindo | 176 | 1.1 g | 0 g | 19.1 g |
| Louisiana Shrimp Factor | 176 | 8.5 g | 4.4 g | 14.3 g |
| Tuna Salad Bento Box Mayo Clinic Food Services | 176 | 5.5 g | 14.7 g | 11 g |
| Tuna Fillet Zarotti | 176 | 28 g | 0.18 g | 7.1 g |
| Hot Smoked Wild Salmon C&H Classic Smoked Fish | 176 | 23.3 g | 2.1 g | 8.5 g |
| Hot Smoked Wild King Salmon C&H Classic Smoked Fish | 176 | 23.3 g | 2.1 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuttlefish Dunplings?
100 g of Cuttlefish Dunplings has 176 kcal. Serving, 0.333 bag, 80 g (80 g): about 141 kcal.
How much protein is in Cuttlefish Dunplings?
Cuttlefish Dunplings contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 7.4 g in serving, 0.333 bag, 80 g (80 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Cuttlefish Dunplings?
Cuttlefish Dunplings has 28.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuttlefish Dunplings?
Cuttlefish Dunplings contains 2 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).
How much sodium is in Cuttlefish Dunplings?
100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6973823293772. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.