Cut tender jackfruit
Packaged product Fruits Kitchen Xpress
Cut tender jackfruit contains 112 kcal per 100 g. A serving, 0.75 cup, 85 g (85 g) provides about 95 kcal.
Roughly 82% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (110 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 17.6 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 0.12 mg | 0.7% |
| Potassium L | 449 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 82%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for fruits (median 0.7 g)
- Fiber1.2 gbelow the median for fruits (median 1.5 g)
- Sugars17.6 gabove the median for fruits (median 12 g)
- Fat1.2 gabove the median for fruits (median 0.1 g)
- Sodium2.4 mgbelow the median for fruits (median 22.5 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchen Xpress
- Barcode
- 8901874131239
- Label serving
- 0.75 cup (85 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| High Protein Porridge Banana And Raspberry Fuel | 112 | 5.7 g | 17.5 g | 1.6 g |
| Mermelada Blueberry Smuckers | 112 | 0.1 g | 27.6 g | 0.1 g |
| Power blueberry Betty Bossi | 112 | 3.7 g | 14 g | 3.9 g |
| Orange datte cannelle Coop | 112 | 4 g | 17 g | 3 g |
| Jasper's Coco Mango El Kapo | 112 | 1.2 g | 13.2 g | 5.6 g |
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| Fruit on the bottom Publix | 112 | 3.5 g | 22.9 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut tender jackfruit?
100 g of Cut tender jackfruit has 112 kcal. Serving, 0.75 cup, 85 g (85 g): about 95 kcal.
How much protein is in Cut tender jackfruit?
Cut tender jackfruit contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 85 g (85 g). About 8% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).
How many carbs are in Cut tender jackfruit?
Cut tender jackfruit has 23.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cut tender jackfruit?
Cut tender jackfruit contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cut tender jackfruit?
100 g contains 2.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901874131239. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.