Cut Strawberry / Blueberry
Packaged product Fruits Bugget
Cut Strawberry / Blueberry contains 40 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 45 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 2.7 g | 9% |
| Total sugars L | 7.1 g | |
| Protein L | 0.88 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.88 gabove the median for fruits (median 0.71 g)
- Fiber2.7 gabove the median for fruits (median 1.5 g)
- Sugars7.1 gbelow the median for fruits (median 11.9 g)
- Fat0 gin the lowest quarter of fruits (median 0.12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
- Sodium0 mgin the lowest quarter of fruits (median 23 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bugget
- Barcode
- 0232100105990
- Label serving
- 1 portion (113.398 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Fruit Bowl Wegmans | 40 | 0.88 g | 9.7 g | 0 g |
| Strawberries And Kiwi Wegmans | 40 | 0.88 g | 9.7 g | 0 g |
| Strawberry & Kiwi Wegmans | 40 | 0.88 g | 9.7 g | 0 g |
| Strawberry And Kiwi Wegmans | 40 | 0.88 g | 9.7 g | 0 g |
| Rainbow Fruit Salad Woolworths | 40 | 0.63 g | 11.2 g | 0.25 g |
| Small Fruit Salad Wegmans | 40 | 0.88 g | 9.7 g | 0 g |
| Traditional Fruit Bowl Wegmans | 40 | 0.88 g | 9.7 g | 0 g |
| Large Fresh Mixed Fruit FRESH & READY FOODS | 40 | 0.88 g | 9.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut Strawberry / Blueberry?
100 g of Cut Strawberry / Blueberry has 40 kcal. Serving, 1 portion, 113.398 g (113 g): about 45 kcal.
How much protein is in Cut Strawberry / Blueberry?
Cut Strawberry / Blueberry contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 113.398 g (113 g). About 8% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Cut Strawberry / Blueberry?
Cut Strawberry / Blueberry has 9.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cut Strawberry / Blueberry?
Cut Strawberry / Blueberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cut Strawberry / Blueberry?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232100105990. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.