Cut Green Beans

Packaged product Beans and Legumes Wegmans

Cut Green Beans contains 17 kcal per 100 g. A serving, 120 g, 0.5 cup (120 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

17kcal per 100 g
0.83 gprotein
3.3 gcarbohydrates
0 gfat
20kcal in serving, 120 g, 0.5 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12.2 mg 0.5%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Protein L 0.83 g 2%
Vitamin A L 50.1 µg6%
Vitamin C L 3 mg3%
Calcium L 17 mg1%
Iron L 0.6 mg3%
Potassium L 62 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%17kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Vitamin C3%Iron3%Potassium1%Calcium1%

Nutritional insights

  • Protein0.83 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber1.7 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars1.7 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium12.2 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890366646
Label serving
120 g (0.5 cup)
Category
Beans and Legumes

Ingredients

Green beans, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Peach Fuzz IPA Fierce Beer 17 0.5 g 3.4 g 0 g
Cut Green Beans Lakeside 17 0.83 g 3.3 g 0.1 g
French Style Green Beans Del Monte 17 0.83 g 2.5 g 0 g
Vanilla Bean Paste Nielsen-Massey 17 0 g 3 g 0 g
Cut Green Beans Weis 17 0.83 g 3.3 g 0 g
French Style Green Beans Argo 17 0.83 g 2.5 g 0 g
Short Cut Green Beans Mt. Diablo 17 0 g 4.1 g 0 g
Cut Wax Beans Golden Schnucks 17 0.83 g 3.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 17 kcal. Serving, 120 g, 0.5 cup (120 g): about 20 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 120 g, 0.5 cup (120 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 3.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cut Green Beans?

100 g contains 12.2 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890366646. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.