Cut Green Beans

Packaged product Beans and Legumes That's Smart

Cut Green Beans contains 17 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 20 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 24 kcal per 100 g across 613 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
0.83 gprotein
2.5 gcarbohydrates
0 gfat
20kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 183 mg 8%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 1.7 g 6%
Total sugars L 0.83 g
Protein L 0.83 g 2%
Vitamin A L 24.9 µg3%
Vitamin C L 2 mg2%
Calcium L 17 mg1%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%17kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3%Vitamin C2%Iron2%Calcium1%

Nutritional insights

  • Protein0.83 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Fiber1.7 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sugars0.83 gabove the median for beans and legumes (median 0.8 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Sodium183 mgin the lowest quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L83 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17 kcal17 kcal
Protein 0.83 g0.83 g
Carbohydrates 2.5 g2.5 g
Fat 0 g0 g
Fiber 1.7 g1.7 g
Sugars 0.83 g0.83 g
Sodium 183 mg183 mg

Product details

Brand
That's Smart
Barcode
0075450173727
Label serving
0.5 cup (120 g)
Category
Canned green beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Haricots verts extra-fins cueillis et rangés main Auchan 17 1.3 g 1.7 g 0.5 g
Haricots verts extra-fins cueillis et rangés main Auchan 17 1.3 g 1.7 g 0.5 g
Cut Green Beans Good & Gather 17 0.83 g 2.5 g 0 g
Cut Green Beans North Pride 17 0.83 g 3.3 g 0 g
Judías verdes anchas Alsur 17 0.9 g 2.7 g 0.5 g
French Style Sliced Green Beans Kroger 17 0.83 g 3.3 g 0 g
Judia verde ancha martinez 17 0.9 g 3 g 0.5 g
Judía verde extra Alimerka 17 0.82 g 2.7 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 17 kcal. Serving, 0.5 cup, 120 g (120 g): about 20 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 2.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.83 g of sugars.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cut Green Beans?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 462482. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0075450173727. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.