Custard Chocolate
Packaged product Sweets and Desserts Pauls
Custard Chocolate contains 94 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 27.6 mg | 1% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 12.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3 g)
- Sugars12.3 gin the lowest quarter of sweets and desserts (median 18.5 g)
- Fat1.7 gbelow the median for sweets and desserts (median 3.7 g)
- Saturated fat1.1 gbelow the median for sweets and desserts (median 2 g)
- Sodium27.6 mgin the lowest quarter of sweets and desserts (median 90 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk, skim milk, sugar, thickener (1442), milk solids, cocoa (1.5%), stabilisers (407, 415), flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Açaï Bowl Picard | 94 | 1.2 g | 12 g | 4 g |
| Almondmilk Dark Chocolate Pudding Lakeview Farms | 94 | 0.94 g | 19.8 g | 1.4 g |
| Chocolate pudding Nature's Heart | 94 | 3.5 g | 17.6 g | 0 g |
| Tapioca Pudding Wisconsin Cheese Group Inc. | 94 | 2.4 g | 17.6 g | 1.8 g |
| Vanilla Pudding Squeeze It | 94 | 2.4 g | 21.2 g | 2.4 g |
| Chocolate & vanilla almondmilk pudding Whole Foods Market | 94 | 0.94 g | 18.9 g | 1.4 g |
| compotée bonne maman Bonne Maman | 93 | 0.4 g | 17 g | 2 g |
| Aranca Dr. Oetker | 95 | 2.4 g | 18 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard Chocolate?
100 g of Custard Chocolate has 94 kcal.
How much protein is in Custard Chocolate?
Custard Chocolate contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).
How many carbs are in Custard Chocolate?
Custard Chocolate has 15.7 g of total carbohydrates per 100 g, including 12.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard Chocolate?
Custard Chocolate contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Custard Chocolate?
100 g contains 27.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036044918. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.