Cushions
Packaged product Other Foods Slavic Bakery
Cushions contains 434 kcal per 100 g. A serving, 2 portion, 41 g (41 g) provides about 178 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 251 mg | 11% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 33.4 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for other foods (median 6.9 g)
- Sugars33.4 gin the top quarter of other foods (median 3.5 g)
- Fat16.1 gabove the median for other foods (median 6.4 g)
- Saturated fat7.8 gin the top quarter of other foods (median 1.9 g)
- Sodium251 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slavic Bakery
- Barcode
- 9421906298208
- Label serving
- 2 portion (41 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Café con leche descafeinado Dolcegusto | 434 | 22.7 g | 35.5 g | 19.2 g |
| Balti Masala Paste Dunnes Stores | 434 | 3.5 g | 16 g | 42 g |
| Guanciale in petali Negroni | 434 | 14 g | 0 g | 42 g |
| Basil pesto Gold gourmet food | 434 | 6.2 g | 7.8 g | 42.6 g |
| Crostatine frutti di bosco Romagna Dolciumi | 434 | 11 g | 81 g | 6.9 g |
| Chillie chese bakes Iceland | 434 | 8.7 g | 37 g | 27 g |
| Frangipane framboise Lotus | 434 | 4.6 g | 55.3 g | 22 g |
| Dal Chawal The Cumin Club | 434 | 6 g | 76 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cushions?
100 g of Cushions has 434 kcal. Serving, 2 portion, 41 g (41 g): about 178 kcal.
How much protein is in Cushions?
Cushions contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.8 g in serving, 2 portion, 41 g (41 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Cushions?
Cushions has 68 g of total carbohydrates per 100 g, including 33.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cushions?
Cushions contains 16.1 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Cushions?
100 g contains 251 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421906298208. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.