Curry Chicken Rice Bowl
Packaged product Poultry Wei-Chuan
Curry Chicken Rice Bowl contains 119 kcal per 100 g. A serving, 1 bowl, 455 g (455 g) provides about 541 kcal.
Roughly 44% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 59,500% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.99 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 11.9 mg | 0.5% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 0.66 g | 2% |
| Total sugars L | 0.66 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 5.7 g | 11% |
| Vitamin D L | 11,900 µg | 59,500% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 94.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 44%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.66 gabove the median for poultry (median 0.031 g)
- Sugars0.66 gbelow the median for poultry (median 0.88 g)
- Fat4.6 gabove the median for poultry (median 4.4 g)
- Saturated fat0.99 gbelow the median for poultry (median 1.2 g)
- Sodium11.9 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Chicken Breast Strips Tyson | 119 | 20.2 g | 1.2 g | 3.6 g |
| Harvestland organic grilled chicken gluten free Perdue | 119 | 23.8 g | 0 g | 2.4 g |
| Grilled Seasoned Chicken Strips Protein 2g | 119 | 21.4 g | 1.2 g | 3 g |
| Chicken & Chorizo Pasta By sainsbury's | 119 | 6.7 g | 16 g | 2.6 g |
| Chicken, Potato, Broccoli GVR Prep | 119 | 14.2 g | 12 g | 1.6 g |
| Chicken Thigh Meat - No Skin, No Bone, Raw Coles | 119 | 18.3 g | 0 g | 5 g |
| Chicken Thigh Fillet Spar | 119 | 19.7 g | 0 g | 3.9 g |
| Hickory smoked Chicken short cuts Perdue | 119 | 23.8 g | 1.2 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chicken Rice Bowl?
100 g of Curry Chicken Rice Bowl has 119 kcal. Serving, 1 bowl, 455 g (455 g): about 541 kcal.
How much protein is in Curry Chicken Rice Bowl?
Curry Chicken Rice Bowl contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 26 g in serving, 1 bowl, 455 g (455 g). About 20% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Curry Chicken Rice Bowl?
Curry Chicken Rice Bowl has 12.7 g of total carbohydrates per 100 g, including 0.66 g of fiber and 0.66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chicken Rice Bowl?
Curry Chicken Rice Bowl contains 4.6 g of fat per 100 g, of which 0.99 g is saturated (5% of the Daily Value).
What vitamins and minerals does Curry Chicken Rice Bowl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (59,500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Chicken Rice Bowl?
100 g contains 11.9 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869822277. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.