Curry Chicken Patty, 4 oz

Packaged product Poultry Sabrosisimo

Curry Chicken Patty, 4 oz contains 204 kcal per 100 g. A serving, 113 g (113 g) provides about 230 kcal.

Roughly 53% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Chicken Patty, 4 oz by Sabrosisimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
8.8 gprotein
27.4 gcarbohydrates
7.1 gfat
230kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.7 g 13%
Cholesterol L 13.3 mg 4%
Sodium L 478 mg 21%
Total carbohydrates L 27.4 g 10%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 8.8 g 18%
Calcium L 13.3 mg1%
Iron L 1.8 mg10%
Potassium L 80.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 53%Fat: 31%204kcal / 100 g
  • Protein 17%
  • Carbohydrates 53%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium2%Calcium1%

Nutritional insights

  • Protein8.8 gin the lowest quarter of poultry (median 17.9 g)
  • Sugars1.8 gabove the median for poultry (median 0.88 g)
  • Fat7.1 gabove the median for poultry (median 4.4 g)
  • Saturated fat2.7 gin the top quarter of poultry (median 1.2 g)
  • Sodium478 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabrosisimo
Barcode
0036078450232
Label serving
113 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mini Chicken Chimichangas with Avocado Sprouts Farmers Market 204 9.7 g 29.2 g 5.3 g
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Garlic Parmesan Chicken Wings Winchester Farms 204 19.5 g 2.7 g 13.3 g
Jerk chicken patty Sabrosisimo 204 8 g 27.4 g 6.2 g
Chicken Parmesan Calzone DePaul foods 204 10.6 g 27.4 g 6.2 g
Turkey Bratwurst Robito 204 16.8 g 0.89 g 15 g
Mi Tienda Chicken Tamales H-E-B 204 7.1 g 16.8 g 11.5 g
Ground Duck Hudson Valley Farms 204 17.7 g 0.89 g 14.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Chicken Patty, 4 oz?

100 g of Curry Chicken Patty, 4 oz has 204 kcal. Serving, 113 g (113 g): about 230 kcal.

How much protein is in Curry Chicken Patty, 4 oz?

Curry Chicken Patty, 4 oz contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 113 g (113 g). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Curry Chicken Patty, 4 oz?

Curry Chicken Patty, 4 oz has 27.4 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Chicken Patty, 4 oz?

Curry Chicken Patty, 4 oz contains 7.1 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Curry Chicken Patty, 4 oz?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036078450232. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.