Curried Chickpeas
Packaged product Beans and Legumes Stocked
Curried Chickpeas contains 99 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 69 kcal.
Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.6 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.3 g | 6% |
| Sodium | not reported | |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3.9 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 45%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for beans and legumes (median 6.4 g)
- Fiber4 gabove the median for beans and legumes (median 3.8 g)
- Sugars3.9 gabove the median for beans and legumes (median 2.6 g)
- Fat3.6 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat1.3 gabove the median for beans and legumes (median 0.32 g)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stocked
- Barcode
- 5065010806030
- Label serving
- 1 portion (70 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpea Tikka Masala Brooklyn Delhi LLC | 99 | 2.8 g | 13.4 g | 3.2 g |
| Peach 20p Go | 99 | 10 g | 10.1 g | 2 g |
| Red Bean Porridge Jinga | 98 | 3.4 g | 20.5 g | 0.38 g |
| Oxtail With Rive And Peas Randy's | 99 | 6.7 g | 9.1 g | 4 g |
| Garbanzo Beans (Chickpeas) Goya | 98 | 4.9 g | 15.6 g | 1.6 g |
| Aloe Vera peach Green time | 98 | 0 g | 24.5 g | 0 g |
| Peruvian Mayocoba Beans Goya | 98 | 6.6 g | 16.4 g | 0.41 g |
| Peach Crumble Freedom Jars | 98 | 3.2 g | 13.1 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curried Chickpeas?
100 g of Curried Chickpeas has 99 kcal. Serving, 1 portion, 70 g (70 g): about 69 kcal.
How much protein is in Curried Chickpeas?
Curried Chickpeas contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 70 g (70 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).
How many carbs are in Curried Chickpeas?
Curried Chickpeas has 10.4 g of total carbohydrates per 100 g, including 4 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curried Chickpeas?
Curried Chickpeas contains 3.6 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065010806030. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.