Cupcakes with Whipped Icing
Packaged product Sweets and Desserts Magnolia Bakery
Cupcakes with Whipped Icing contains 373 kcal per 100 g. A serving, 1 cupcake, 83 g (83 g) provides about 310 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0.6 g | |
| Cholesterol L | 54.2 mg | 18% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.3 g | |
| Added sugars L | 36.1 g | 72% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0.36 µg | 2% |
| Calcium L | 36.1 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars37.3 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat19.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10.8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium145 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnolia Bakery
- Barcode
- 0848131007608
- Label serving
- 1 cupcake (83 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes with Whipped Icing?
100 g of Cupcakes with Whipped Icing has 373 kcal. Serving, 1 cupcake, 83 g (83 g): about 310 kcal.
How much protein is in Cupcakes with Whipped Icing?
Cupcakes with Whipped Icing contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cupcake, 83 g (83 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Cupcakes with Whipped Icing?
Cupcakes with Whipped Icing has 49.4 g of total carbohydrates per 100 g, including 0 g of fiber and 37.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes with Whipped Icing?
Cupcakes with Whipped Icing contains 19.3 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
How much sodium is in Cupcakes with Whipped Icing?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0848131007608. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.