Cupcakes
Packaged product Sweets and Desserts two-bite
Cupcakes contains 425 kcal per 100 g. A serving, 4 cupcakes, 87 g (87 g) provides about 370 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 6.9 g | 34% |
| Cholesterol L | 34.5 mg | 11% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 41.4 g | |
| Added sugars L | 40.2 g | 80% |
| Protein L | 2.3 g | 5% |
| Vitamin D L | 0.8 µg | 4% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.92 mg | 5% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars41.4 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat21.8 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 5.8 g)
- Sodium310 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- two-bite
- Barcode
- 0770981031873
- Label serving
- 4 cupcakes (87 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hershey's S'mores Cookie 7-Eleven Fresh | 425 | 6.7 g | 62.7 g | 16 g |
| Cookie Dough with Caramel Killer Brownie | 425 | 3.9 g | 62.2 g | 18.9 g |
| Victoria Sponge Cake Asda Free From | 425 | 3.3 g | 53 g | 22 g |
| Double Chocolate Cookies Coles | 425 | 6.3 g | 61.1 g | 16.5 g |
| Special Cookie Special | 425 | 4.2 g | 58.5 g | 19.4 g |
| Licorice Confectionary Bar Empire Licorcie | 425 | 2.7 g | 77.3 g | 10.7 g |
| Marshmallow With Chocolate Sweet Dreams | 425 | 3.6 g | 74.8 g | 8.8 g |
| Molten Cookie Dough Spooners | 425 | 6.4 g | 55 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 425 kcal. Serving, 4 cupcakes, 87 g (87 g): about 370 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 4 cupcakes, 87 g (87 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Cupcakes?
Cupcakes has 55.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 41.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 21.8 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981031873. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.