Cupcakes Hersheys Limited Edition

Packaged product Sweets and Desserts Hostess

Cupcakes Hersheys Limited Edition contains 406 kcal per 100 g. A serving, 2 cakes, 69 g (69 g) provides about 280 kcal.

Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
2.9 gprotein
66.7 gcarbohydrates
14.5 gfat
280kcal in serving, 2 cakes, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 14.5 g 19%
Saturated fat L 3.6 g 18%
Trans fat L 0.14 g
Cholesterol L 36.2 mg 12%
Sodium L 362 mg 16%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 1.4 g 5%
Total sugars L 44.9 g
Protein L 2.9 g 6%
Calcium L 72.5 mg6%
Iron L 2.9 mg16%
Potassium L 326 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 65%Fat: 32%406kcal / 100 g
  • Protein 3%
  • Carbohydrates 65%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potassium7%Calcium6%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars44.9 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat14.5 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.6 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium362 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hostess
Barcode
0777550771246
Label serving
2 cakes (69 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcakes Hersheys Limited Edition?

100 g of Cupcakes Hersheys Limited Edition has 406 kcal. Serving, 2 cakes, 69 g (69 g): about 280 kcal.

How much protein is in Cupcakes Hersheys Limited Edition?

Cupcakes Hersheys Limited Edition contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 69 g (69 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Cupcakes Hersheys Limited Edition?

Cupcakes Hersheys Limited Edition has 66.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 44.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcakes Hersheys Limited Edition?

Cupcakes Hersheys Limited Edition contains 14.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cupcakes Hersheys Limited Edition contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcakes Hersheys Limited Edition?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0777550771246. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.