Cupcake Vanille

Packaged product Sweets and Desserts Two-Bite

Cupcake Vanille contains 300 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 213 kcal.

Roughly 54% of its calories come from carbohydrates, with 45% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cupcake Vanille by Two-Bite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
1 gprotein
40 gcarbohydrates
15 gfat
213kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 15 g 19%
Saturated fat L 4.5 g 23%
Sodium L 200 mg 9%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 30 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 54%Fat: 45%300kcal / 100 g
  • Protein 1%
  • Carbohydrates 54%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Sugars30 gabove the median for sweets and desserts (median 22.2 g)
  • Fat15 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 5.8 g)
  • Sodium200 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Two-Bite
Barcode
0770981731094
Label serving
3 cupcakes (71 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chinese style pancakes M&S 300 7.9 g 56.7 g 4.2 g
Manuka Honey Pomegranate Gummies Lady May 300 0 g 76.7 g 0 g
Mini Moon Cake Ac Eagle 300 6.7 g 33.3 g 16.7 g
Jackfruit cake Daily delight 300 4 g 60 g 5 g
Sweet Red Bean Buns Likofu 300 6.7 g 56.7 g 5 g
Vanilla cake Bakery Fresh 300 2 g 40 g 15 g
Chocolate And White Mini Cup Cakes Bakery Fresh 300 2 g 40 g 15 g
Creamy Honey Miels Des Ruisseaux 300 0.5 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcake Vanille?

100 g of Cupcake Vanille has 300 kcal. Serving, 3 cupcakes, 71 g (71 g): about 213 kcal.

How much protein is in Cupcake Vanille?

Cupcake Vanille contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.71 g in serving, 3 cupcakes, 71 g (71 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Cupcake Vanille?

Cupcake Vanille has 40 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcake Vanille?

Cupcake Vanille contains 15 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Cupcake Vanille?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770981731094. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.