Cupcake
Packaged product Sweets and Desserts Kimberley's Bakeshoppe
Cupcake contains 423 kcal per 100 g. A serving, 1 cupcake, 52 g (52 g) provides about 220 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat | not reported | |
| Cholesterol L | 28.8 mg | 10% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 42.3 g | |
| Added sugars L | 40.4 g | 81% |
| Protein L | 1.9 g | 4% |
| Vitamin D L | 0.77 µg | 4% |
| Calcium L | 19.2 mg | 1% |
| Iron L | 0.96 mg | 5% |
| Potassium L | 96.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars42.3 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat21.2 gabove the median for sweets and desserts (median 13.3 g)
- Sodium308 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kimberley's Bakeshoppe
- Barcode
- 0770981306438
- Label serving
- 1 cupcake (52 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caffeinated Energy Bar - Chocolate Sea Salt Verb Energy | 423 | 11.5 g | 57.7 g | 19.2 g |
| Caffeinated Energy Bar - Chocolate Sea Salt Verb Energy | 423 | 11.5 g | 57.7 g | 19.2 g |
| Kazbars chocolate and caramel Hostess | 423 | 2.6 g | 60.3 g | 19.2 g |
| Chocolate crumb cake Harvest Bakery | 423 | 3.8 g | 53.8 g | 21.2 g |
| Pumpkin Sugar Cookies Pillsbury | 423 | 3.8 g | 61.5 g | 17.3 g |
| Minis chocolate sea salt Rxbar | 423 | 23.1 g | 42.3 g | 17.3 g |
| Ready To Bake Ghost Cookies Pillsbury | 423 | 3.8 g | 61.5 g | 17.3 g |
| Gingerbread Cookies Maxine's Heavenly Vegan Cookies | 423 | 3.8 g | 61.5 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 423 kcal. Serving, 1 cupcake, 52 g (52 g): about 220 kcal.
How much protein is in Cupcake?
Cupcake contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 52 g (52 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Cupcake?
Cupcake has 55.8 g of total carbohydrates per 100 g, including 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 21.2 g of fat per 100 g.
How much sodium is in Cupcake?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981306438. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.