Cupcake
Packaged product Sweets and Desserts Hickory Farms
Cupcake contains 407 kcal per 100 g. A serving, 1 portion, 81 g (81 g) provides about 330 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 55.6 mg | 19% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 42 g | |
| Added sugars L | 24.7 g | 49% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0.12 µg | 0.6% |
| Calcium L | 49.4 mg | 4% |
| Iron L | 2 mg | 11% |
| Potassium L | 148 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Sugars42 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat21 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat12.3 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium160 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hickory Farms
- Barcode
- 0021357035477
- Label serving
- 1 portion (81 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Godiva Milk Chocolate Caramels Godiva | 407 | 3.7 g | 51.9 g | 22.2 g |
| White Chocolate Peppermint Impact Whey Protein MyProtein | 407 | 74.1 g | 11.1 g | 7.4 g |
| Milk maid caramels candy Brach's | 407 | 3.7 g | 70.4 g | 11.1 g |
| Honey Bran Crackers TOSH | 407 | 7.4 g | 66.7 g | 11.1 g |
| Chocolate Peanut Butter Protein Cereal Catalina Crunch | 407 | 31.5 g | 42.6 g | 13 g |
| Sea Salt Chocolate Chip Cookie mix Southern Sugar Bakery | 407 | 3.7 g | 77.8 g | 11.1 g |
| Boston Creme 3-layer Cake Wegmans | 407 | 4.9 g | 40.7 g | 24.7 g |
| Strawberry Milkshake Cookie Graceful Cookie | 407 | 5.6 g | 64.8 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 407 kcal. Serving, 1 portion, 81 g (81 g): about 330 kcal.
How much protein is in Cupcake?
Cupcake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 portion, 81 g (81 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Cupcake?
Cupcake has 50.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 21 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
What vitamins and minerals does Cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupcake?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021357035477. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.