Cupcake Cups Pumpkin Spice

Packaged product Sweets and Desserts Sprinkles

Cupcake Cups Pumpkin Spice contains 571 kcal per 100 g. A serving, 1 cupcake cup, 14 g (14 g) provides about 80 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
7.1 gprotein
57.1 gcarbohydrates
32.1 gfat
80kcal in serving, 1 cupcake cup, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 32.1 g 41%
Saturated fat L 21.4 g 107%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 71.4 mg 3%
Total carbohydrates L 57.1 g 21%
Dietary fiber not reported
Total sugars L 57.1 g
Added sugars L 50 g 100%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 143 mg11%
Iron L 0 mg0%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%571kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium5%Vitamin D0%Iron0%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
  • Sugars57.1 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat32.1 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat21.4 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium71.4 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprinkles
Barcode
0850054874467
Label serving
1 cupcake cup (14 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcake Cups Pumpkin Spice?

100 g of Cupcake Cups Pumpkin Spice has 571 kcal. Serving, 1 cupcake cup, 14 g (14 g): about 80 kcal.

How much protein is in Cupcake Cups Pumpkin Spice?

Cupcake Cups Pumpkin Spice contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 1 cupcake cup, 14 g (14 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Cupcake Cups Pumpkin Spice?

Cupcake Cups Pumpkin Spice has 57.1 g of total carbohydrates per 100 g, including 57.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcake Cups Pumpkin Spice?

Cupcake Cups Pumpkin Spice contains 32.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Cupcake Cups Pumpkin Spice contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake Cups Pumpkin Spice?

100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850054874467. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.