Cupcake
Packaged product Sweets and Desserts Bakery Street Inc.
Cupcake contains 358 kcal per 100 g. A serving, 1 cupcake, 109 g (109 g) provides about 390 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat | not reported | |
| Cholesterol L | 36.7 mg | 12% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 47.7 g | 17% |
| Dietary fiber L | 0.92 g | 3% |
| Total sugars L | 31.2 g | |
| Added sugars L | 30.3 g | 61% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 0.28 µg | 1% |
| Calcium L | 64.2 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 64.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.92 gbelow the median for sweets and desserts (median 2 g)
- Sugars31.2 gabove the median for sweets and desserts (median 21.2 g)
- Fat19.3 gabove the median for sweets and desserts (median 13.3 g)
- Sodium211 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Street Inc.
- Barcode
- 0051471217015
- Label serving
- 1 cupcake (109 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| More Protein Pancake & Waffle Mix More Nutrition | 358 | 55.5 g | 26.7 g | 2.2 g |
| Whey Bar Cookies N Cream Blackskull | 358 | 26.7 g | 37.8 g | 11.1 g |
| ESN protein pancake and waffle mix ESN | 358 | 55.6 g | 26.7 g | 2.2 g |
| Protein Pancake ESN | 358 | 55.6 g | 26.7 g | 2.2 g |
| Rocky Road Ice Cream Connoisseur | 358 | 5.8 g | 31.1 g | 22.5 g |
| Biscuits with chocolate and apricot Krakus | 358 | 4.1 g | 69.1 g | 7.3 g |
| Rice 'N Grinds Chocolate Brownie PRIDE | 358 | 6.3 g | 79.7 g | 0 g |
| Rice and Grinds Chocolate Brownie Pride Foods | 358 | 6.3 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 358 kcal. Serving, 1 cupcake, 109 g (109 g): about 390 kcal.
How much protein is in Cupcake?
Cupcake contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 cupcake, 109 g (109 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Cupcake?
Cupcake has 47.7 g of total carbohydrates per 100 g, including 0.92 g of fiber and 31.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 19.3 g of fat per 100 g.
How much sodium is in Cupcake?
100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051471217015. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.