Culinary Cream
Packaged product Dairy and Eggs Pauls Professional
Culinary Cream contains 204 kcal per 100 g. A serving, 50.0 ml (50 g) provides about 102 kcal.
Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 12.6 g | 63% |
| Trans fat L | 0.6 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars4.2 gabove the median for dairy and eggs (median 3.9 g)
- Fat19.4 gabove the median for dairy and eggs (median 10 g)
- Saturated fat12.6 gabove the median for dairy and eggs (median 4.2 g)
- Sodium60 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pauls Professional
- Barcode
- 9310036087908
- Label serving
- 50.0 ml
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue berry greek yoghurt Raybek foods | 204 | 7.5 g | 21.4 g | 5 g |
| Chimichanga Chicken & Monterey Jack Cheese El Monterey | 204 | 9.2 g | 26.1 g | 7 g |
| Yoghurt Milsani | 204 | 3.8 g | 20 g | 12 g |
| Three Cheese Pasta The Deli | 204 | 6 g | 17.5 g | 12.1 g |
| Turkey & Cheese Wrap Stop & Shop | 204 | 10.6 g | 17.6 g | 10.6 g |
| Bacon Wrapped Pepper Jack Cheese Stuffed Tenderloin HEB | 204 | 23 g | 0.89 g | 11.5 g |
| Butternut Squash Ravioli Buitoni | 204 | 7.1 g | 38.1 g | 3.1 g |
| Medita Cheese High Weald Dairy | 204 | 14 g | 4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culinary Cream?
100 g of Culinary Cream has 204 kcal. Serving, 50.0 ml (50 g): about 102 kcal.
How much protein is in Culinary Cream?
Culinary Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.5 g in serving, 50.0 ml (50 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Culinary Cream?
Culinary Cream has 5.4 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culinary Cream?
Culinary Cream contains 19.4 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).
How much sodium is in Culinary Cream?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036087908. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.