Cucumber

Packaged product Beverages Toundra

Cucumber contains 16 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (16 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cucumber by Toundra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
0.64 gprotein
2.5 gcarbohydrates
0.11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15.6 kcal
Total fat L 0.11 g 0.1%
Saturated fat L 0.035 g 0.2%
Cholesterol L 0 mg 0%
Sodium L 4.8 mg 0.2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.6 g 2%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 0.64 g 1%
Vitamin A L 0 µg0%
Vitamin C L 8.3 mg9%
Vitamin D L 0 µg0%
Vitamin E L 0.09 mg0.6%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.037 mg2%
Folate (B9) L 12.3 µg3%
Vitamin B12 L 0 µg0%
Calcium L 19.2 mg1%
Iron L 0.13 mg0.7%
Magnesium L 13.6 mg3%
Phosphorus L 24.7 mg2%
Potassium L 157 mg3%
Zinc L 0.095 mg0.9%
Copper L 0.026 mg3%
Manganese L 0.085 mg4%
Selenium L 5 µg9%
Iodine L 0.3 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 74%Fat: 7%16kcal / 100 g
  • Protein 19%
  • Carbohydrates 74%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Selenium9%Pantothenic acid (B5)6%Manganese4%Potassium3%Magnesium3%Folate (B9)3%Copper3%Vitamin B62%Phosphorus2%

Nutritional insights

  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water96 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.83 g
Carotenoids (1)
Beta-carotene L45 µg
Other components (2)
Water L96 g
Alcohol L0 g

Product details

Brand
Toundra
Barcode
0627893000049
Quantity
3
Category
Fresh cucumbers
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cucumber

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Concombre Bio Bio Costa de Níjar 16 0.64 g 2.5 g 0.11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cucumber?

100 g of Cucumber has 16 kcal.

How much protein is in Cucumber?

Cucumber contains 0.64 g of protein per 100 g (1% of the 50 g Daily Value). About 19% of its calories come from protein.

How many carbs are in Cucumber?

Cucumber has 2.5 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cucumber?

Cucumber contains 0.11 g of fat per 100 g, of which 0.035 g is saturated (0.2% of the Daily Value).

How much sodium is in Cucumber?

100 g contains 4.8 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627893000049. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.