Crystal Shrimp Dumplings
Packaged product Meals and Dishes Dim Sum King
Crystal Shrimp Dumplings contains 168 kcal per 100 g. A serving, 5 pleces, 90 g (90 g) provides about 151 kcal.
Roughly 47% of its calories come from carbohydrates, with 30% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 94.4 mg | 31% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0.18 µg | 0.9% |
| Calcium L | 77.3 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 47%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.56 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.7 gbelow the median for meals and dishes (median 2.6 g)
- Fat5.6 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat0.89 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium429 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dim Sum King
- Barcode
- 0797803704166
- Label serving
- 5 pleces (90 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Fried Rice K-Town Korean Seoul Food | 168 | 4 g | 31.6 g | 2.8 g |
| Pizza reine Grand Frais | 168 | 10 g | 17 g | 6 g |
| Roast Chicken And Herby Pea Crush Sandwich Waitrose | 168 | 10.2 g | 20.3 g | 4.6 g |
| Sweet sour stir-fry sauce Exotic Food | 168 | 0.6 g | 41 g | 0.1 g |
| Fried Rice Style Ben’s Original | 168 | 3.6 g | 32.4 g | 2.4 g |
| Beef Bolognese Mighty Meals Mighty Meals | 168 | 15.9 g | 7.9 g | 7.9 g |
| Special Fried Rice Hinode | 168 | 3.2 g | 28.8 g | 4 g |
| 4 Soya Style Burgers Kara Nicchas | 168 | 16.2 g | 5.6 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crystal Shrimp Dumplings?
100 g of Crystal Shrimp Dumplings has 168 kcal. Serving, 5 pleces, 90 g (90 g): about 151 kcal.
Is Crystal Shrimp Dumplings high in protein?
Crystal Shrimp Dumplings contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in serving, 5 pleces, 90 g (90 g). About 24% of its calories come from protein.
How many carbs are in Crystal Shrimp Dumplings?
Crystal Shrimp Dumplings has 19.6 g of total carbohydrates per 100 g, including 0.56 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crystal Shrimp Dumplings?
Crystal Shrimp Dumplings contains 5.6 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
How much sodium is in Crystal Shrimp Dumplings?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797803704166. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.