Crushs Protein Ice Cream

Packaged product Sweets and Desserts Crushs

Crushs Protein Ice Cream contains 40 kcal per 100 g. A serving, 1 pint, 453.592 g (454 g) provides about 180 kcal.

Roughly 45% of its calories come from protein, with 37% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crushs Protein Ice Cream by Crushs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
4.9 gprotein
4 gcarbohydrates
0.88 gfat
180kcal in serving, 1 pint, 453.592 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39.7 kcal
Total fat L 0.88 g 1%
Saturated fat not reported
Cholesterol L 2.6 mg 0.9%
Sodium L 72.8 mg 3%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.88 g 3%
Total sugars L 0.33 g
Added sugars L 0 g 0%
Protein L 4.9 g 10%
Vitamin D L 0 µg0%
Calcium L 141 mg11%
Iron L 0.066 mg0.4%
Potassium L 32 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 37%Fat: 18%40kcal / 100 g
  • Protein 45%
  • Carbohydrates 37%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium0.7%Iron0.4%Vitamin D0%

Nutritional insights

  • Protein4.9 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0.88 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.33 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat0.88 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Sodium72.8 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crushs
Barcode
0199284962644
Label serving
1 pint (453.592 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushs Protein Ice Cream?

100 g of Crushs Protein Ice Cream has 40 kcal. Serving, 1 pint, 453.592 g (454 g): about 180 kcal.

How much protein is in Crushs Protein Ice Cream?

Crushs Protein Ice Cream contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 22 g in serving, 1 pint, 453.592 g (454 g). About 45% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Crushs Protein Ice Cream?

Crushs Protein Ice Cream has 4 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crushs Protein Ice Cream?

Crushs Protein Ice Cream contains 0.88 g of fat per 100 g.

What vitamins and minerals does Crushs Protein Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushs Protein Ice Cream?

100 g contains 72.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0199284962644. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.