Crusha

Packaged product Other Foods Crusha

Crusha contains 106 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 48 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crusha by Crusha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
48kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 24 mg 1%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 17.5 g 35%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%106kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 6.9 g)
  • Sugars25 gin the top quarter of other foods (median 3.5 g)
  • Fat0 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium24 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crusha
Barcode
5010067340259
Label serving
1 portion (45 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Fruit and Vegetable Concentrates (Beetroot and Carrot), Acid (Citric Acid), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Tri Sodium Citrate), Antioxidant (Ascorbic Acid), Sweetener (Sodium Saccharin). Suitable for Vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Aiguillettes poulet Volae 106 23 g 0.4 g 1.6 g
Kalkunkjøttdeig Avempro AS 106 22.6 g 0 g 1.6 g
Pain de mie Marque U 106 3 g 19 g 1.7 g
Pincho de pollo Mercadona 106 19.9 g 1.4 g 2.3 g
Filet de poulet Volaé 106 23 g 0.1 g 1.6 g
Escalope de poulet Volaé 106 23 g 0.5 g 1.6 g
Protein Crème Brûlée Premix Prozis 106 16 g 6.6 g 1.7 g
Arancini di riso Italiamo 106 3.5 g 17.5 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crusha?

100 g of Crusha has 106 kcal. Serving, 1 portion, 45 g (45 g): about 48 kcal.

How much protein is in Crusha?

Crusha contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 45 g (45 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Crusha?

Crusha has 25 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crusha?

Crusha contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crusha?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010067340259. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.