Crunchy Spicy Salmon
Packaged product Fish and Seafood Private Selection
Crunchy Spicy Salmon contains 130 kcal per 100 g. A serving, 6.53oz (185 g) provides about 240 kcal.
Roughly 61% of its calories come from carbohydrates, with 22% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.54 g | 3% |
| Cholesterol L | 10.8 mg | 4% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.4 g | |
| Protein L | 5.4 g | 11% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars5.4 gin the top quarter of fish and seafood (median 0.3 g)
- Fat3.2 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.54 gbelow the median for fish and seafood (median 1.5 g)
- Sodium275 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110670700
- Label serving
- 6.53oz
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Hot Pepper Tuna Dongwon | 130 | 10 g | 12 g | 5 g |
| Kebabs on the stove end (Spicy crayfish flavor) 熊有心品 | 130 | 11.1 g | 18.5 g | 0 g |
| Korean Crab imitation Korean | 130 | 14.8 g | 14.8 g | 0.93 g |
| Tuna Chunks In Brine With Spicy Lemon Fasmeeru | 130 | 21.6 g | 0 g | 4.1 g |
| Coconut Curry Salmon w/ Quinoa & Asparagus MightyMeals | 130 | 9 g | 9.3 g | 6.3 g |
| Tuna Chunks In Brine Dunnes Stores | 130 | 30 g | 0 g | 0.8 g |
| Salmon wild pacific, boneless Supreme Choice | 129 | 20.5 g | 0 g | 4.5 g |
| Skipjack Mayonnaise Style Flaked Light Tuna Ocean's | 129 | 20 g | 4.7 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Spicy Salmon?
100 g of Crunchy Spicy Salmon has 130 kcal. Serving, 6.53oz (185 g): about 240 kcal.
How much protein is in Crunchy Spicy Salmon?
Crunchy Spicy Salmon contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 10 g in serving, 6.53oz (185 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Crunchy Spicy Salmon?
Crunchy Spicy Salmon has 20 g of total carbohydrates per 100 g, including 1.1 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Spicy Salmon?
Crunchy Spicy Salmon contains 3.2 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).
How much sodium is in Crunchy Spicy Salmon?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110670700. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.