Crunchy Peanut Butter

Packaged product Dairy and Eggs Member's Value

Crunchy Peanut Butter contains 638 kcal per 100 g. A serving, 100 g (100 g) provides about 638 kcal.

Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Peanut Butter by Member's Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
638kcal per 100 g
26 gprotein
21 gcarbohydrates
50 gfat
638kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 638 kcal
Total fat L 50 g 64%
Saturated fat L 10 g 50%
Sodium L 350 mg 15%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 15 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 13%Fat: 71%638kcal / 100 g
  • Protein 16%
  • Carbohydrates 13%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat50 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat10 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium350 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Value
Barcode
01531985
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crunchy Peanut Butter Farmfoods 638 26 g 21 g 50 g
peanut butter smooth Farmfoods 638 26 g 21 g 50 g
Peanut Butter SnR Member’s Value 638 26 g 21 g 50 g
peanut butter s&r members value 638 26 g 21 g 50 g
Crunchy 3 nut butter Tesco 638 23.3 g 10.1 g 54.1 g
UHT Whipping Cream Juhayna 638 0 g 6 g 66 g
Dark Roast Almond Butter Maranatha 638 21.9 g 25 g 50 g
Coconut Creamer + TruMarine® Collagen withinUs 638 12.5 g 12.5 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Peanut Butter?

100 g of Crunchy Peanut Butter has 638 kcal. Serving, 100 g (100 g): about 638 kcal.

Is Crunchy Peanut Butter high in protein?

Crunchy Peanut Butter contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Crunchy Peanut Butter?

Crunchy Peanut Butter has 21 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Peanut Butter?

Crunchy Peanut Butter contains 50 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Crunchy Peanut Butter?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01531985. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.