Crunchy Peanut Butter

Packaged product Dairy and Eggs Aldi

Crunchy Peanut Butter contains 653 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 98 kcal.

Roughly 74% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Peanut Butter by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
653kcal per 100 g
26.7 gprotein
15.3 gcarbohydrates
52 gfat
98kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 653 kcal
Total fat L 52 g 67%
Saturated fat L 8.7 g 43%
Sodium L 340 mg 15%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 7.3 g 26%
Total sugars L 6.7 g
Protein L 26.7 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 10%Fat: 74%653kcal / 100 g
  • Protein 17%
  • Carbohydrates 10%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.7 gabove the median for dairy and eggs (median 25.7 g)
  • Fiber7.3 gabove the median for dairy and eggs (median 7.3 g)
  • Sugars6.7 gabove the median for dairy and eggs (median 6.2 g)
  • Fat52 gin the top quarter of dairy and eggs (median 49.3 g)
  • Saturated fat8.7 gabove the median for dairy and eggs (median 7.8 g)
  • Sodium340 mgabove the median for dairy and eggs (median 217 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061462115462
Quantity
340 g
Label serving
1 portion (15 g)
Category
Crunchy peanut butters
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crunchy Peanut Butter H&B 653 28 g 5.3 g 56 g
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Crunchy peanut butter Black Cat 655 27 g 14 g 59 g
Crunchy Peanut Butter Golden Farm 650 24 g 20 g 52 g
Crunchy Peanut Butter Dunnes Stores 650 26 g 15 g 52 g
Crunchy Peanut Butter Maribel 650 26.4 g 15.2 g 52.1 g
Chunky Peanut Butter Skippy 658 24.8 g 17.1 g 54.5 g
Crunchy Peanut Butter pams 648 30.5 g 4.2 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Peanut Butter?

100 g of Crunchy Peanut Butter has 653 kcal. Serving, 1 portion, 15 g (15 g): about 98 kcal.

Is Crunchy Peanut Butter high in protein?

Crunchy Peanut Butter contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 4 g in serving, 1 portion, 15 g (15 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25.7 g).

How many carbs are in Crunchy Peanut Butter?

Crunchy Peanut Butter has 15.3 g of total carbohydrates per 100 g, including 7.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Peanut Butter?

Crunchy Peanut Butter contains 52 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Crunchy Peanut Butter?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462115462. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.