Crunch Berry Delight Whey Isolate

Packaged product Fruits ISO Lean

Crunch Berry Delight Whey Isolate contains 357 kcal per 100 g. A serving, 1 portion, 30.8 g (30.8 g) provides about 110 kcal.

Roughly 93% of its calories come from protein, with 7% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 30% of the Daily Value for calcium, 17% of the Daily Value for magnesium and 16% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunch Berry Delight Whey Isolate by ISO Lean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
81.2 gprotein
6.5 gcarbohydrates
0 gfat
110kcal in serving, 1 portion, 30.8 g (30.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 682 mg 30%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 81.2 g 162%
Calcium L 390 mg30%
Magnesium L 71.4 mg17%
Phosphorus L 205 mg16%
Potassium L 519 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 7%357kcal / 100 g
  • Protein 93%
  • Carbohydrates 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%Magnesium17%Phosphorus16%Potassium11%

Nutritional insights

  • Protein81.2 gin the top quarter of fruits (median 0.7 g)
  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Sugars0 gin the lowest quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium682 mgin the top quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ISO Lean
Barcode
0850023794451
Label serving
1 portion (30.8 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunch Berry Delight Whey Isolate?

100 g of Crunch Berry Delight Whey Isolate has 357 kcal. Serving, 1 portion, 30.8 g (30.8 g): about 110 kcal.

Is Crunch Berry Delight Whey Isolate high in protein?

Crunch Berry Delight Whey Isolate contains 81.2 g of protein per 100 g (162% of the 50 g Daily Value), or 25 g in serving, 1 portion, 30.8 g (30.8 g). About 93% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Crunch Berry Delight Whey Isolate?

Crunch Berry Delight Whey Isolate has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunch Berry Delight Whey Isolate?

Crunch Berry Delight Whey Isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Crunch Berry Delight Whey Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV), magnesium (17% DV), phosphorus (16% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunch Berry Delight Whey Isolate?

100 g contains 682 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850023794451. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.