Crumbled Goat Cheese

Packaged product Dairy and Eggs Celebrity

Crumbled Goat Cheese contains 90 kcal per 100 g. A serving, 3 tablespoons, 100 g (100 g) provides about 90 kcal.

Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
5 gprotein
1 gcarbohydrates
7 gfat
90kcal in serving, 3 tablespoons, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 7 g 9%
Saturated fat L 4.5 g 23%
Trans fat L 0.3 g
Cholesterol L 25 mg 8%
Sodium L 125 mg 5%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 5 g 10%
Calcium L 20 mg2%
Iron L 0.1 mg0.6%
Potassium L 30 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 5%Fat: 72%90kcal / 100 g
  • Protein 23%
  • Carbohydrates 5%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium0.6%Iron0.6%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium125 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celebrity
Barcode
0628520225668
Label serving
3 tablespoons (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Low Fat Yogurt Pouches Kroger 90 5 g 15 g 1.5 g
Neapolitan Ice Milk Great Value 90 2 g 19 g 1 g
Broccoli and cheese Birds Eye 90 4 g 6 g 6 g
Sunseed Butter - Salted Caramel Healthy Crunch 90 2 g 3.5 g 8 g
London fog Greek yogurt Presidents choice 90 8 g 9 g 2 g
Oat milk Silk 90 1 g 14 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crumbled Goat Cheese?

100 g of Crumbled Goat Cheese has 90 kcal. Serving, 3 tablespoons, 100 g (100 g): about 90 kcal.

How much protein is in Crumbled Goat Cheese?

Crumbled Goat Cheese contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 3 tablespoons, 100 g (100 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Crumbled Goat Cheese?

Crumbled Goat Cheese has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crumbled Goat Cheese?

Crumbled Goat Cheese contains 7 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Crumbled Goat Cheese?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628520225668. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.