Croquant

Packaged product Other Foods null

Croquant contains 567 kcal per 100 g.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croquant by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
5.6 gprotein
55.6 gcarbohydrates
35.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 35.6 g 46%
Saturated fat L 5 g 25%
Sodium L 878 mg 38%
Total carbohydrates L 55.6 g 20%
Dietary fiber not reported
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 39%Fat: 57%567kcal / 100 g
  • Protein 4%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for other foods (median 7.2 g)
  • Sugars2.2 gbelow the median for other foods (median 3.6 g)
  • Fat35.6 gin the top quarter of other foods (median 6.1 g)
  • Saturated fat5 gabove the median for other foods (median 2.1 g)
  • Sodium878 mgin the top quarter of other foods (median 241 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
0060410018750
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED CORNMEAL (CORNMEAL, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, SEASONING (WHEY, CHEDDAR CHEESE, VÉGETABLE OIL, CORN MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOURS, SALT, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, COLOUR), SALT. CONTAINS MILK INGREDIENTS. INGRÉDIENTS: SEMOULE DE MAIS ENRICHIE (SEMOULE DE MAIS, FER, NIACINE, THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE). HUILE VÉGÉTALE, ASSAISONNEMENT (LACTOSERUM, FROMAGE CHEDDAR, HUILE VÉGÉTALE, MALTODEXTRINE DE MAIS AROMES NATUREL ET ARTIFICIEL, SEL, CONCENTRE PROTÉIQUE DE LACTOSERUM, GLUTAMATE MONOSODIQUE, ACIDE LACTIQUE, ACIDE CITRIQUE, COLORANT), SEL. CONTIENT DES INGRÉDIENTS DU LAIT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Sliced Almonds Great Value 567 16.7 g 23.3 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croquant?

100 g of Croquant has 567 kcal.

How much protein is in Croquant?

Croquant contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in Croquant?

Croquant has 55.6 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croquant?

Croquant contains 35.6 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Croquant?

100 g contains 878 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410018750. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.