Croissants original

Packaged product Sweets and Desserts Chef Dumas

Croissants original contains 420 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 210 kcal.

Roughly 47% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissants original by Chef Dumas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
10 gprotein
48 gcarbohydrates
20 gfat
210kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 20 g 26%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 48 g 17%
Dietary fiber L 2 g 7%
Total sugars L 6 g
Protein L 10 g 20%
Calcium L 40 mg3%
Iron L 3 mg17%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 47%Fat: 44%420kcal / 100 g
  • Protein 10%
  • Carbohydrates 47%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium3%Potassium2%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 6.9 g)
  • Sugars6 gin the lowest quarter of sweets and desserts (median 14 g)
  • Fat20 gbelow the median for sweets and desserts (median 21.1 g)
  • Saturated fat8 gin the lowest quarter of sweets and desserts (median 10.8 g)
  • Sodium360 mgabove the median for sweets and desserts (median 272 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Dumas
Barcode
0774144100413
Label serving
1 portion (50 g)
Category
Croissants
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissants original?

100 g of Croissants original has 420 kcal. Serving, 1 portion, 50 g (50 g): about 210 kcal.

Is Croissants original high in protein?

Croissants original contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 portion, 50 g (50 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.9 g).

How many carbs are in Croissants original?

Croissants original has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissants original?

Croissants original contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Croissants original contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croissants original?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0774144100413. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.