Croissants
Packaged product Sweets and Desserts Longo's
Croissants contains 333 kcal per 100 g. A serving, 51 g (51 g) provides about 170 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 667 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0.39 g | |
| Cholesterol L | 39.2 mg | 13% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5.9 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 6.9 g)
- Fiber2 gbelow the median for sweets and desserts (median 2 g)
- Sugars5.9 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat15.7 gin the lowest quarter of sweets and desserts (median 21.1 g)
- Saturated fat8.8 gbelow the median for sweets and desserts (median 10.8 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 272 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longo's
- Barcode
- 0227701105999
- Label serving
- 51 g
- Category
- Croissants
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants Two-bite | 333 | 6.3 g | 47.6 g | 14.3 g |
| Weizenbrötchen Bon appétit! | 333 | 9.1 g | 38 g | 16 g |
| Croissants TiP | 333 | 9.1 g | 38 g | 16 g |
| Bacon, Egg & Cheese Croissant 7-Eleven | 333 | 14.3 g | 25.7 g | 19 g |
| Croissant Bridor | 335 | 7.7 g | 37 g | 20 g |
| Croissant golosa ricetta al cacao nocciola Melegatti | 330 | 6.1 g | 40 g | 16 g |
| Croissants choco avellana eco artespigaeco | 330 | 7.2 g | 48.5 g | 14 g |
| 6 Croissants Fertigteig zum frisch Aufbacken chef select | 337 | 7.2 g | 38.2 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 333 kcal. Serving, 51 g (51 g): about 170 kcal.
How much protein is in Croissants?
Croissants contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 51 g (51 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.9 g).
How many carbs are in Croissants?
Croissants has 41.2 g of total carbohydrates per 100 g, including 2 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 15.7 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Croissants?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0227701105999. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.