Croissant

Packaged product Sweets and Desserts Starbucks

Croissant contains 294 kcal per 100 g. A serving, 85.0 g (85 g) provides about 250 kcal.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
9.4 gprotein
50.6 gcarbohydrates
16.5 gfat
250kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 16.5 g 21%
Saturated fat L 9.4 g 47%
Cholesterol L 35 mg 12%
Sodium L 471 mg 20%
Total carbohydrates L 50.6 g 18%
Dietary fiber L 2.4 g 8%
Total sugars L 4.7 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 52%Fat: 38%294kcal / 100 g
  • Protein 10%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gin the top quarter of sweets and desserts (median 6.9 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars4.7 gin the lowest quarter of sweets and desserts (median 14 g)
  • Fat16.5 gin the lowest quarter of sweets and desserts (median 21.1 g)
  • Saturated fat9.4 gbelow the median for sweets and desserts (median 10.8 g)
  • Sodium471 mgin the top quarter of sweets and desserts (median 272 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
0052548066666
Label serving
85.0 g
Category
Croissants
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissant Schär 294 3.4 g 51 g 7.3 g
All Butter Croissants M&S Food 296 12.4 g 24.3 g 16.2 g
Croissant Moulin D'or 297 6.3 g 42.8 g 10.2 g
Croissant roll Starbucks 298 10.8 g 27 g 16 g
Croissant Minut’ Hoa Nam 290 11.1 g 47.7 g 5.7 g
Croissants aux crevettes Mont Asie 290 11.1 g 47.7 g 5.7 g
ครัวซองท์สลัดไข่และผัก Lawson 108 289 7.8 g 26.7 g 21.1 g
Croissant Pillsbury 286 7.1 g 46.4 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant?

100 g of Croissant has 294 kcal. Serving, 85.0 g (85 g): about 250 kcal.

How much protein is in Croissant?

Croissant contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 85.0 g (85 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.9 g).

How many carbs are in Croissant?

Croissant has 50.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant?

Croissant contains 16.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Croissant?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052548066666. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.