Croissant Sausage Egg & Cheese

Packaged product Dairy and Eggs Kroger

Croissant Sausage Egg & Cheese contains 320 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 269 kcal.

Roughly 61% of its calories come from fat, with 27% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Croissant Sausage Egg & Cheese by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
9.4 gprotein
21.1 gcarbohydrates
21.1 gfat
269kcal in serving, 1 serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 21.1 g 27%
Saturated fat L 8.6 g 43%
Trans fat L 0 g
Cholesterol L 90 mg 30%
Sodium L 648 mg 28%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 0.8 g 3%
Total sugars L 3.9 g
Added sugars L 3.1 g 6%
Protein L 9.4 g 19%
Vitamin D L 1.2 µg6%
Calcium L 70 mg5%
Iron L 1.6 mg9%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 27%Fat: 61%320kcal / 100 g
  • Protein 12%
  • Carbohydrates 27%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin D6%Calcium5%Potassium3%

Nutritional insights

  • Protein9.4 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars3.9 gabove the median for dairy and eggs (median 3.9 g)
  • Fat21.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium648 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 17.9 g9.4 g
Carbohydrates 16.7 g21.1 g
Fat 10.7 g21.1 g
Fiber 0 g0.8 g
Sugars 0 g3.9 g
Sodium 726 mg648 mg

Product details

Brand
Kroger
Barcode
0011110110152
Label serving
1 serving (84 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant Sausage Egg & Cheese?

100 g of Croissant Sausage Egg & Cheese has 320 kcal. Serving, 1 serving, 84 g (84 g): about 269 kcal.

How much protein is in Croissant Sausage Egg & Cheese?

Croissant Sausage Egg & Cheese contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 7.9 g in serving, 1 serving, 84 g (84 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Croissant Sausage Egg & Cheese?

Croissant Sausage Egg & Cheese has 21.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.9 g of sugars.

How much fat is in Croissant Sausage Egg & Cheese?

Croissant Sausage Egg & Cheese contains 21.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Croissant Sausage Egg & Cheese?

100 g contains 648 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2493345. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011110110152. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.