Critical Whey

Packaged product Other Foods Applied Nutrition

Critical Whey contains 370 kcal per 100 g. A serving, 2 level scoops, 33 g (33 g) provides about 122 kcal.

Roughly 78% of its calories come from protein, with 13% from carbohydrates and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Critical Whey by Applied Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
71.5 gprotein
12.4 gcarbohydrates
3.6 gfat
122kcal in serving, 2 level scoops, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.4 g 12%
Sodium L 606 mg 26%
Total carbohydrates L 12.4 g 5%
Dietary fiber not reported
Total sugars L 10.3 g
Protein L 71.5 g 143%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 13%Fat: 9%370kcal / 100 g
  • Protein 78%
  • Carbohydrates 13%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71.5 gin the top quarter of other foods (median 7 g)
  • Sugars10.3 gabove the median for other foods (median 3.4 g)
  • Fat3.6 gbelow the median for other foods (median 6.5 g)
  • Saturated fat2.4 gabove the median for other foods (median 1.9 g)
  • Sodium606 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal19.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Applied Nutrition
Barcode
5056555211311
Label serving
2 level scoops (33 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Critical Whey Advanced Protein Applied Nutrition 370 72.1 g 12.4 g 3.3 g
Best Whey Proscience 370 78.8 g 5.5 g 3.6 g
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Critical Whey Advanced Protein APPLIED NUTRITION 370 72.1 g 11.8 g 3.3 g
Gold Standard 100% Whey OPTIMUM NUTRITION 370 72.7 g 12.1 g 3 g
Lean Whey Premium Sustained Protein Vanilla Slice Flavour GENETIX 370 77.3 g 9.3 g 5 g
WheyFit Parmalat 370 63.6 g 15.2 g 6.1 g
Whey protein Itambé 370 63.6 g 15.2 g 6.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Critical Whey?

100 g of Critical Whey has 370 kcal. Serving, 2 level scoops, 33 g (33 g): about 122 kcal.

Is Critical Whey high in protein?

Critical Whey contains 71.5 g of protein per 100 g (143% of the 50 g Daily Value), or 23.6 g in serving, 2 level scoops, 33 g (33 g). About 78% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Critical Whey?

Critical Whey has 12.4 g of total carbohydrates per 100 g, including 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Critical Whey?

Critical Whey contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Critical Whey?

100 g contains 606 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056555211311. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.