Crispy Scallion Pancakes
Packaged product Sweets and Desserts Asian Choice
Crispy Scallion Pancakes contains 344 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 310 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 6.7 g | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat12.2 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.6 gabove the median for sweets and desserts (median 5.5 g)
- Sodium311 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asian Choice
- Barcode
- 0800794204574
- Label serving
- 1 portion (90 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Honey & Chorizo Seasoning Mob Flava | 344 | 8.9 g | 60 g | 5.6 g |
| Shanghai Style Scallion Pancake ZLS | 344 | 5.6 g | 37.8 g | 18.9 g |
| Mudcake Filled Hot Cross Buns Woolworths | 344 | 7.2 g | 45.9 g | 13.9 g |
| Chocolate Chip Pancakes Aldi | 344 | 6 g | 39.1 g | 18 g |
| Puffed Cereal Cookie wang Korea | 344 | 6.9 g | 79.3 g | 0 g |
| Ichigo Daifuku Mochi Cake Hadson | 344 | 2 g | 80 g | 2 g |
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| Handmade Honey Nougat Walter & Bee | 345 | 6.7 g | 53.3 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Scallion Pancakes?
100 g of Crispy Scallion Pancakes has 344 kcal. Serving, 1 portion, 90 g (90 g): about 310 kcal.
How much protein is in Crispy Scallion Pancakes?
Crispy Scallion Pancakes contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 portion, 90 g (90 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Crispy Scallion Pancakes?
Crispy Scallion Pancakes has 50 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Scallion Pancakes?
Crispy Scallion Pancakes contains 12.2 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Crispy Scallion Pancakes?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0800794204574. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.