Crispy Rice Chocolate Skulls

Packaged product Sweets and Desserts Vosges

Crispy Rice Chocolate Skulls contains 500 kcal per 100 g. A serving, 2 skulls, 22 g (22 g) provides about 110 kcal.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 51% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
4.5 gprotein
45.5 gcarbohydrates
36.4 gfat
110kcal in serving, 2 skulls, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 36.4 g 47%
Saturated fat L 22.7 g 114%
Cholesterol L 22.7 mg 8%
Sodium L 90.9 mg 4%
Total carbohydrates L 45.5 g 17%
Dietary fiber L 4.5 g 16%
Total sugars L 36.4 g
Added sugars L 31.8 g 64%
Protein L 4.5 g 9%
Vitamin D L 0 µg0%
Calcium L 159 mg12%
Iron L 9.1 mg51%
Potassium L 441 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 34%Fat: 62%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 34%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron51%Calcium12%Potassium9%Vitamin D0%

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber4.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars36.4 gabove the median for sweets and desserts (median 21.2 g)
  • Fat36.4 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat22.7 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium90.9 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vosges
Barcode
0850079267404
Label serving
2 skulls (22 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Rice Chocolate Skulls?

100 g of Crispy Rice Chocolate Skulls has 500 kcal. Serving, 2 skulls, 22 g (22 g): about 110 kcal.

How much protein is in Crispy Rice Chocolate Skulls?

Crispy Rice Chocolate Skulls contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 2 skulls, 22 g (22 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Crispy Rice Chocolate Skulls?

Crispy Rice Chocolate Skulls has 45.5 g of total carbohydrates per 100 g, including 4.5 g of fiber and 36.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Rice Chocolate Skulls?

Crispy Rice Chocolate Skulls contains 36.4 g of fat per 100 g, of which 22.7 g is saturated (114% of the Daily Value).

What vitamins and minerals does Crispy Rice Chocolate Skulls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (51% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Rice Chocolate Skulls?

100 g contains 90.9 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850079267404. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.