Criapy Choco Milk Choco Pistachio

Packaged product Dairy and Eggs Rip Van

Criapy Choco Milk Choco Pistachio contains 478 kcal per 100 g. A serving, 1 bar, 23 g (23 g) provides about 110 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

478kcal per 100 g
8.7 gprotein
43.5 gcarbohydrates
34.8 gfat
110kcal in serving, 1 bar, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 34.8 g 45%
Saturated fat L 19.6 g 98%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 43.5 mg 2%
Total carbohydrates L 43.5 g 16%
Dietary fiber L 17.4 g 62%
Total sugars L 17.4 g
Added sugars L 8.7 g 17%
Protein L 8.7 g 17%
Vitamin D L 0 µg0%
Calcium L 217 mg17%
Iron L 1.3 mg7%
Potassium L 348 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 60%478kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Potassium7%Iron7%Vitamin D0%

Nutritional insights

  • Protein8.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber17.4 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars17.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat34.8 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat19.6 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium43.5 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rip Van
Barcode
0850067385462
Label serving
1 bar (23 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Criapy Choco Milk Choco Pistachio?

100 g of Criapy Choco Milk Choco Pistachio has 478 kcal. Serving, 1 bar, 23 g (23 g): about 110 kcal.

How much protein is in Criapy Choco Milk Choco Pistachio?

Criapy Choco Milk Choco Pistachio contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 2 g in serving, 1 bar, 23 g (23 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Criapy Choco Milk Choco Pistachio?

Criapy Choco Milk Choco Pistachio has 43.5 g of total carbohydrates per 100 g, including 17.4 g of fiber and 17.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Criapy Choco Milk Choco Pistachio?

Criapy Choco Milk Choco Pistachio contains 34.8 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

What vitamins and minerals does Criapy Choco Milk Choco Pistachio contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Criapy Choco Milk Choco Pistachio?

100 g contains 43.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850067385462. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.