Crevetten
Packaged product Fish and Seafood Pélican
Crevetten contains 72 kcal per 100 g.
Roughly 89% of its calories come from protein, with 7% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 84 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 4%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for fish and seafood (median 15 g)
- Fat0.6 gbelow the median for fish and seafood (median 0.9 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.29 g)
- Sodium511 mgin the top quarter of fish and seafood (median 280 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pélican
- Barcode
- 7613312443934
- Quantity
- 1pcs
- Category
- Frozen shrimps
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisch Garnelen mediterrane Art REWE Bio | 72 | 16 g | 0 g | 0.9 g |
| Raw shrimp Food Lion | 71 | 13.4 g | 0 g | 0 g |
| Gamberi Indopacifici Coop | 73 | 17 g | 0 g | 0.2 g |
| Queues De Crevettes Crues, Carapace Coupée Picard | 71 | 15 g | 0 g | 1 g |
| Black Tiger Shrimp Private Selection | 71 | 13.3 g | 0 g | 0.44 g |
| Crevetten Crevettes Gamberi coop PRIX Garantie | 74 | 16 g | 0 g | 0.7 g |
| Queues de crevette d'Equateur crues, easy-peel Escal | 74 | 14.8 g | 2.4 g | 0.63 g |
| Crevettes Cocktail Costa | 69 | 15 g | 0.5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crevetten?
100 g of Crevetten has 72 kcal.
Is Crevetten high in protein?
Crevetten contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 89% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15 g).
How many carbs are in Crevetten?
Crevetten has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crevetten?
Crevetten contains 0.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Crevetten?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312443934. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.