Crepe
Packaged product Sweets and Desserts Crepe de kerga
Crepe contains 249 kcal per 100 g. A serving, 90.0 g (90 g) provides about 224 kcal.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.6 g)
- Sugars18 gabove the median for sweets and desserts (median 15 g)
- Fat7.1 gbelow the median for sweets and desserts (median 8.1 g)
- Saturated fat3.9 gabove the median for sweets and desserts (median 2.3 g)
- Sodium260 mgbelow the median for sweets and desserts (median 278 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crepe de kerga
- Barcode
- 2000012096594
- Quantity
- 6 crepes 500grammes
- Label serving
- 90.0 g
- Category
- Crêpes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT, FARINE DE BLE, OEUF, sucre, BEURRE, pate de vanille (sirop de glucose, arome vanille, graines de vanille epuisees), sel Contient : LAIT, OEUF, GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crepes Hacendado | 250 | 5.5 g | 25.7 g | 13.3 g |
| Crepes Simples Continente | 250 | 5.9 g | 34 g | 10.4 g |
| Crêpes sucrées parfum vaille dessaint traiteur | 248 | 6 g | 35 g | 9.2 g |
| Crêpes Horeco | 252 | 5.5 g | 31.5 g | 10.9 g |
| Pancakes Everyday Colruyt | 243 | 4.8 g | 36.7 g | 8.5 g |
| Crepes fresche Acqua & Farina | 240 | 4.9 g | 30.4 g | 10.8 g |
| Crêpes Bertel | 259 | 7.8 g | 46 g | 4.4 g |
| 6 grandes crêpes maison E.Leclerc | 239 | 6.6 g | 38 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepe?
100 g of Crepe has 249 kcal. Serving, 90.0 g (90 g): about 224 kcal.
How much protein is in Crepe?
Crepe contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 6.1 g in serving, 90.0 g (90 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.6 g).
How many carbs are in Crepe?
Crepe has 39 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepe?
Crepe contains 7.1 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Crepe?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000012096594. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.